A number of publications have influenced my decision to more toward a more sustainable way of life.  Not only are they informative and influential, but they’re a good read.  Here they are, in no particular order.


Real Food, by Nina Planck

The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan

Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver

Nourishing Traditions, by Sally Fallon


The Diner Journal, produced in Brooklyn

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