A number of publications have influenced my decision to more toward a more sustainable way of life. Not only are they informative and influential, but they’re a good read. Here they are, in no particular order.
Real Food, by Nina Planck
The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan
Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver
Nourishing Traditions, by Sally Fallon
The Diner Journal, produced in Brooklyn