Because I believe eating traditional foods is part of sustainable living (for me, at least), I recommend this event happening tomorrow.
Ancient Food, Ancient Wisdom: Using Traditional Foods to Create Vibrant Health for Adults & Children
A workshop with Claudia Keel & Angela Davies
Sunday February 15th @ noon at the Park Slope Food Coop
782 Union St (btw 6th & 7th Av), Booklyn
Free (non-members welcome!)
In this workshop we will discuss what traditional foods are and why they are so essential to our health and well-being, as well as for pregnancy and growing children. These traditional foods include enzyme-enriched foods, mineral rich bone broths, animal fats and properly prepared whole grains. We will cover the pioneering work of Dr. Weston A. Price his study of healthy traditional communities, and the underlying factors in a variety of traditional diets that conferred beauty, strength and freedom from disease.
Claudia Keel is an Herbalist and Flower Essence Therapist with a private practice in Union Square, Manhattan. She is the co-founder and president of the Traditional Nutrition Guild, an non-profit buying club for traditional foods in metro NY and the New York City chapter leader of the Weston A price Foundation.
Angela Davies is a holistic health practitioner with a private practice in Ft. Green Brooklyn. She is a member of the Coop and the Clinton Hill CSA and the Brooklyn Chapter Leader of the Weston A price Foundation.